Wednesday, March 5, 2008
Oh joyous day!Two new episodes of Cooking with Coolio!
In this very special episode, the ghetto gourmet makes spinach even kids will eat.
And in Episode 4, the maestro makes game-day turkey that will make your party fly. Shakazulu!
But wait! There's more! Here's a Q&A Coolio did with Serious Eats. This is important data for those who need to know what will make those panties slide off (Sautéed Shrimp and Soul Rolls, baby), and what's guaranteed to make them stay on (PB&J).
Give this man a show! And make sure his sidekick is on it. I'm loving the way he repeats everything Coolio says.
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2 comments:
Can I put you on my blogroll?
Thank you! this is the first time I've really enjoyed, or even looked much at a blog. Now I see the point - I think it was cast iron and Cooking with Coolio (spinach) that did for me. Perhaps I should not thank you - perhaps it's a slippery slope...
Janet
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